Chili Recipe
Reading Rick's Roving Reporter article from our last class, I realized I still need to post my chili recipe in my blog, so here goes...
Ingredients:
1 1/2 pounds of browned ground hamburger
1 green pepper, chopped
1 big onion, chopped
3 packets of chili seasoning
2 cans of diced tomatoes
1 can black beans
1 can pinto beans
1 can kidney beans
1 can dark red kidney beans
1 can of V8 vegtable juice
Mix all the ingredients together in a big crock pot. Cook the chili all day long! It's even better when it is left over and eaten the next day! There is a lot of can opening involved in this recipe, as you can see!
This is for a BIG batch of chili. You may need to cut it down (but again, left overs are a good thing!).
Ingredients:
1 1/2 pounds of browned ground hamburger
1 green pepper, chopped
1 big onion, chopped
3 packets of chili seasoning
2 cans of diced tomatoes
1 can black beans
1 can pinto beans
1 can kidney beans
1 can dark red kidney beans
1 can of V8 vegtable juice
Mix all the ingredients together in a big crock pot. Cook the chili all day long! It's even better when it is left over and eaten the next day! There is a lot of can opening involved in this recipe, as you can see!
This is for a BIG batch of chili. You may need to cut it down (but again, left overs are a good thing!).
posted by Tony Vincent @ Monday, January 24, 2005
0 Comments:
Post a Comment
<< Home